Miriam Goi

Au dîner

I shot this little film during a dinner Martin Planchaud and Penelope Volinia cooked for the Domaine de Boisbuchet's food suppliers. 

The ritual of hospitality, the repetition of the same, small acts, created a grounding experience that brought comfort while also leaving space for daily, little reinventions. And lots of fun.

(2022, 01:12 min)

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